White Bean Turkey Chili

Ingredients

Ingredients

Total Time	1 hour 10 minutes
Prep Time	10 minutes
Cook Time	1 hour

	olive oil spray
2	small onions, chopped
5	garlic cloves, chopped
3 pounds	93% lean ground turkey
1 (4.5 ounce) can	diced green chilies
1/2 tsp	kosher salt
1/2 Tbsp	cumin
1/2 Tbsp	oregano
2 tsps	chili powder, to your taste
1/2 to 2 tsps	crushed red pepper flakes (to your taste)
1	bay leaf
4 (15.5 ounce) cans	of cannellini or navy beans, rinsed and drained
2 cups	chicken broth
1/2 cup	reduced-fat sour cream
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	Optional Toppings
	Monterey Jack or Pepper Jack Cheese, shredded
	diced avocado
	cilantro
	sliced jalapeno
	sour cream
	chopped scallions

Instructions

1. Heat a large heavy pot or Dutch oven over medium flame. When hot, spray with oil.
2. Add onions and garlic, saute until soft, about 4 to 5 minutes.
3. Add the meat and cook, breaking it up until white and cooked through, about 5 minutes.
4. Add diced green chilies, salt, cumin, oregano, chili powder, red pepper flakes and cook for 2 minutes.
5. Pure 1 can of beans in the blender with 1 cup of the broth. Add to the pot with the remaining beans, broth and bay leaf and bring to a boil.
6. Cover and reduce to a simmer, about 30 to 35 minutes mixing occasionally, until thickened and the flavors meld.
7. Stir in sour cream and cook 4 to 5 minutes. Adjust seasoning and salt to taste.
8. To serve, topped with your favorite toppings.
9. Slow Cooker directions*
10. To make in the slow cooker, follow steps 1 to 5, reducing the broth to 1 1/2 cups and transfer to the slow cooker for 8 hours on low.
11. Instant Pot directions*
12. To make in the Instant Pot, you will need an 8 quart IP or halve the recipe. Reduce the broth to 1 1/2 cups, cook high pressure 25 minutes.