Instant Pot Picadillo Tacos

Ingredients

Ingredients

Total Time	25 min.
Prep Time	10 min.
Cook Time	15 min.
Yield	6 servings

1-1/2 lb	93% lean ground beef
1/2	large chopped onion
2	cloves garlic (minced)
1	tomato (chopped)
1 teaspoon	kosher salt
1/2	red bell pepper (finely chopped)
2 tbsp	cilantro
4 oz 1/2 can	tomato sauce (I like Goya)
1 tsp	ground cumin
1-2	bay leaf
2 tbsp	green olives

Recipe Link

Instructions

1. Press saute button, when hot brown meat and season with salt and pepper. Use a wooden spoon to break the meat up into small pieces until no longer pink.
2. Add onion, garlic, tomato, salt, pepper and cilantro and stir 1 minute, add alcaparrado or olives and about 2 tbsp of the brine (the juice from the olives, this adds great flavor) cumin, and bay leaf. Add tomato sauce and 3 tablespoons of water and mix well. Cover and cook high pressure 15 minutes. Natural or quick release and enjoy!