Gochujang Glazed Salmon
Ingredients
Ingredients
Total Time 10 min Prep Time Less than that For the Salmon
cooking spray 1 lb (4- 4oz) wild salmon filets For the Gochujang Glaze
1 tbsp gochujang 2 tsp mirin 2 tsp soy sauce 2 tsp sugar 1/2 tsp toasted sesame oil 1 small cloves garlic (minced) 1/2 tsp fresh ginger For Serving
scallions (sliced thin on an angle) black sesame seeds Recipe Link
Instructions
- Combine glaze ingredients together in a small bowl.
- Preheat the broiler on high and position the rack 4 to 5 inches from the heat. Line the broiler pan with foil and spray lightly with oil.
- Put the salmon on the prepared sheet and season with salt. Broil 2 minutes.
- Brush the salmon with glaze and broil until desired doneness, 3 to 5 minutes depending on the thickness. Transfer to a platter and top with sesame seeds and scallions. Serve with rice if desired.