Cuba Blackbeans

Ingredients

Ingredients

Total Time	30 min.
Prep Time
Cook Time
Yield	4

2 tsp.	Olive Oil
1/2	Onion
2	Cloves Garlic
2	Scallions
2 Tbsp.	Red Bell Pepper
15 oz.	Black Beans
1/2 c.	Water
1	Bay Leaf
1/2 tsp.	Cumin
1 tsp.	Red Wine Vinegar
	Salt and Pepper

Instructions

1. Chop onion, garlic, scallions, red pepper, and cilantro in a mini chopper of food processor.
2. Add oil to a medium-sized pot on medium heat.
3. Add vegetables to the pot and saute until soft, about 3 minutes.
4. Add beans, water, bay leaf, cumin, oregano, red wine vinegar, salt and black pepper and bring to a boil.
5. Lower heat and cover, simmer about 15 minutes stirring occasionally (adjust water as needed).
6. Taste for salt and serve.