Cauliflower Rice Chicken Biryani
Ingredients
Ingredients
Total Time 30 minutes Cook Time 20 minutes Prep Time 10 minutes
6 cups Riced Cauliflower 3 teaspoons Carlini Ghee Clarified Butter 3/4 teaspoon ground turmeric 2 teaspoon kosher salt 1 to 2 hot green chili pepper, sliced 1 teaspoons grated ginger 1 teaspoons minced garlic 1 teaspoon garam masala 1 tablespoon fresh lemon juice 1 pound Chicken Breasts, cut into 1 inch chunks 1/4 teaspoons chili powder 1/4 cup chopped cilantro 1 large yellow onion, diced lemon wedges, for serving
Instructions
- Season the chicken with 1 teaspoon salt, ginger, garlic, 1/2 teaspoon garam masala, chili powder, 1/4 teaspoon turmeric and lemon juice.
- In a large skillet over high heat, add 1 teaspoon ghee. Add half of the chicken and cook until browned, and cooked through, about 5 minutes stirring halfway.
- Set aside and repeat with the remaining ghee and chicken. Set aside.
- Add 2 teaspoons ghee to the skillet, reduce heat to medium-high and add the onion, cook until they become golden about 3 to 4 minutes.
- Add the green chili, cauliflower rice, remaining 1 teaspoon of salt, 1/2 teaspoon garam masala and 1/2 teaspoon turmeric.
- Cook, stirring until tender, about 6 minutes.
- Stir in chicken and garnish with cilantro.
- Serve with lemon wedges.